There are so many choices of toppings for pizzas now, as well as crust variations (regular, thin crust, gluten free...). If you go to a restaurant that specializes in pizza, the options are a bit mind boggling. Anything from sundried tomatoes to chicken, Caesar sauce to multiple kinds of meat, hamburger to feta cheese is available.
I am not pizza compatible with my husband. He likes anything that involves meat. Tonight he had pepperoni, mushrooms, bacon, and anchovies. Usually Italian sausage plays a part as well. Blah - I didn't even want the anchovy-tainted air touching my pizza.
I, on the other hand, had pepperoni, mushrooms, onions, and green olives. I also requested thin crust to cut back a bit on calories (won't bother mentioning how many slices I had thereby defeating the whole purpose of thin crust).
Now, my lovely people out there in internet land, could we share a pizza, or are you an onion hater? Do you prefer a Hawaiian pizza? Veggie only? Or would you be shoving my husband aside and grabbing a slice of "meateor pizza"?
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