I used two large mixing bowls, emptying one package of ground beef into each bowl so I would have plenty of space for adding ingredients and mixing them up.
Into the beef, you want to add:
My two family size packages of ground beef ended up making about thirty burgers altogether - delicious, consistent in size, and ready for grilling whenever people drop by in the summer. Like purchased burgers, you can cook them from frozen. A great way to spend some time on a rainy day.
Just so you know... I'm not being paid by President's Choice, or Gray Ridge Eggs, or French's or anyone else, but they are welcome to, if they wish, ha ha!!