Bought some new small jars, bought some Certo, bought a boatload of sugar...
Lots of strawberries to wash and hull.
This is what my world looked like.
Cooking up the jam (and the sugar, lemon juice, certo)
Jars of strawberry jam - so pretty on the windowsill.
Strawberry / Rhubarb jam. This might be the first time I've made this. I had to do something with all that rhubarb - but it barely made a dent in it.
I'll make one more batch of just plain strawberry jam then freeze the rest of the berries that don't get used up in some other way. I love this time of year.