When I purchased pepper plants from the Amish greenhouse earlier in the summer, I thought "Hungarian Wax Sweet" meant I was buying sweet peppers. Nope. Hungarian Wax Sweet are kind of hot, not like a bell pepper at all. So what does a girl do when confronted with hot peppers? She goes onto the interwebs and finds a recipe for pickling with the label "Hungarian Wax Sweet" attached to it.
Here is what they look like on the plant:
They are nice, long yellow peppers that turn red if you ignore them.
Here's what they look like cut up into rings, swimming around in some vinegar, onion, and garlic:
My canning supplies just stay in the kitchen at this time of year, so I got some water boiling and put my empty jars in. For the first time EVER I am using wide mouth jars.
And then after giving myself a spicy steam facial, I ended up with these:
It made 4 half-pint jars. I'm not a huge hot pepper person, but my son and daughter are, so they can enjoy these.
I'm waiting on my tomatoes. They seem to be taking a little longer to turn red this summer. I've blanched and frozen many green and yellow beans which are always nice in the cold winter months. I have also made quite a few zucchini muffins, which I then froze.
And now to wrap up my mid August post, here is a happy row of zinnias. I only just started planting zinnias in my vegetable garden last year and they made me so happy, I did it again this year.
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